RecipeMuncher

Did you ever push your peas to the side of the plate when you were a kid, maybe hoping they would drop ever so inconspicuously over the side and under the rim? Well, I never disliked peas when I was growing up. It was always onions and green bell peppers that were sulfurous and bitter to my immature palate. No amount of soy sauce could camouflage the flavors enough to help me choke them down. That was decades ago. I can now savor a bite out of a raw onion as if it was a cherished heirloom ap (...)