RecipeMuncher

Since the weather had suddenly gotten cold here and I’ve had to pull out my winter biking gear for my daily commute, chili seemed like the perfect thing to help me defrost after the ride home from work. One of my favorite cooking magazines, Cuisine at Home, had a recipe for lentil chili which was practially vegan so it I thought it would be a good start to my Vegan MoFo. I will admit to being slightly sceptical of a lentil chili, thinking that chili had to include beans, but I was complet (...)