RecipeMuncher

In Greece you would rarely get lentils or lentil soup served with out Feta cheese. It is too good of a match. Still I am posting one of my favorite versions of lentil soup. The lightly sour taste of the Feta cheese goes very well with the soup, it adds a fresh touch to it. Preparation time: 5 minutes Cooking time: 25 minutes difficulty: easy Ingredients: 14 oz boiled lentils 34 fl oz vegetable stock 1 carrot 1 onion 1 clove of garlic hand full of cherry tomatoes zest and juice of half a lemo (...)