Lentilles corail aux couleurs du Sud, Red Lentils the mediterranean way Recipe

Lentilles Corail, Pâtes et Courgettes au Chèvre FraisRed lentils, Pasta, Zucchini and Goat cheese Pasta and red lentils in the same dish, this may seem a bit "too much". And yet, if I tell you that this recipe comes from Laurence Solomon, the Queen of diet Haute Cuisine in France, you will inevitably be as surprised as I was. But when one comes to consider the ingredients more precisely, one realizes that they are all quite "light" (apart from the goat cheese) : wholewheat (...)