RecipeMuncher

Stone fruits are in season now and the markets have an abundance of prunes, peaches, nectarines and of course apricots… The other day I found apricots at a reasonable price and bought a few just to try out the first of the season. The apricots were plump, juicy and very sweet. I immediately thought of ways to make use this humble little fruit and came up with this idea. It is a very easy and quick dessert to make and if you happen to have a audience while doing so, you are sure to impress (...)