RecipeMuncher

rosewater puffs filled with lychee buttercream, coffee puffs filled with chestnuts buttercream, and matcha puffs filled with sweet azuki beans As promised (comments section) here is the macaron tutorial of sorts from the book i ? macarons by Hisako Ogita. Making macarons is seriously involved but if you are willing to take the time, it’s a very rewarding process. Basic Vanilla Macaron Batteradapted from i ? macarons2/3 cup almond flour1½ cups powdered sugar3 large egg whites, room temp (...)