Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th!
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an Ice-cream filled Swiss
Roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home
I pretty much followed the recipe and directions (strange for me I know)… maybe I’m growing up…
The Swiss rolls: (...)
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Tags: Fast, Roll
