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Lianne Kang
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« Nachgekocht: Anna Fornos Kräuterpaste

Lianne´s Dry Prawn Laksa by Lianne Kang

Ivy of Precious Pea, the host for October 2008´s Weekend Wokking dropped me a reminder on my entry submission dateline. I panicked for a while coz the secret ingredient for the month is COCONUT and I ain´t have any NUTS with me, needless to say Coconut. First, I thought I had a week more to go and could take my time to gather some ingredients and backdrop material to make a killer participation. It was also today that I had planned to go grab some coconut milk from the store along with a deep (...)

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Tags: Dry, Laksa, Liannes, Prawn

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