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« White Chocolate Ginger flavored Panna Cotta and Florentine Cookies for Daring Bakers

Light Wheat Sammich Buns by Living in the kitchen...

Enjoy every sandwich.Warren Zevon Yes, by all means, enjoy every sandwich. Sammiches are the perfect vehicle for last night’s leftovers and require little in the way of cutlery. But you do have an opportunity here, to make your sandwich a little more body-friendly by adding whole wheat to the equation. No, don’t worry, not so much that it will weigh down the bun or, heaven forbid, overtake the flavour of the fillings. I am talking a light wheat here. With enough white flour to give (...)

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Tags: Buns, Light, Sammich, wheat

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