RecipeMuncher

After all that rich food over the holidays my body is starting to revolt! When I need to “clean house”  I tend to turn to soups, more importantly vegetarian soups. I have made a few over the last few days but 1 of my favorites was a vegetarian split pea. As much as I like pork I decided to leave it out. To replace the much missed fatty, unctuous mouth feel I drizzled on a little good olive oil at the end and it seemed to do the trick. I will say that this recipe, though very tasty w (...)