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« Winner of the Epicure Selections Giveaway

Lightly Pan Fried Pomfret with Ginger Lemon Honey Sauce by Rita

Pan frying fish with almost no oil?What are you? Crazy?!!! That was what I thought when I saw a shopping center demo of various non-stick, non-chemical coating woks and pans. I hate pan frying fish.It sticks.It needs quite a lot of oil.It splatters.It stinks. Blah! My friend once asked me how to fry whole fish without splattering and all the other annoying things. I remembered my spontaneous reply…it was…”just don’t cook fish”. What a useful advice. Then it started (...)

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Tags: Fried, Ginger, Honey, Lemon, Lightly, Pan, Pomfret, Sauce

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