Pan frying fish with almost no oil?What are you? Crazy?!!!
That was what I thought when I saw a shopping center demo of various non-stick, non-chemical coating woks and pans.
I hate
pan frying fish.It sticks.It needs quite a lot of oil.It splatters.It stinks.
Blah!
My friend once asked me how to fry whole fish without splattering and all the other annoying things. I remembered my spontaneous reply…it was…”just don’t cook fish”. What a useful advice.
Then it started (...)
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Tags: Fried, Ginger, Honey, Lemon, Lightly, Pan, Pomfret, Sauce