RecipeMuncher

Christmas is over and the New Year is peeking out from around the corner. In keeping with the spirit of the season, Hilda of Saffron and Blueberry and Marion of Il en Faut Peu Pour Etre Heureux (our Daring Baker hosts this month) chose to set us the challenge of creating a French Yule Log/ Cake. The recipe was by Flore from Florilege Gourmand. The detailed and complete recipe can be found at Hilda’s blog. This again was another of those desserts I’d never heard of! And then I saw the recip (...)