RecipeMuncher

This is such a fun recipe. Everything about it makes me giddy happy; the ease of the recipe, the rum, the catchy little song that will be playing in your head for the next three days, the rum, the wonderful tropical flavor, and the rum. A band saw in Pap’s workshop did a dandy job of cutting the coconut in half. Ingredients:2-1/2 cups unsweetened coconut milk3/4 cup granulated sugar1/2 cup freshly squeezed lime juice, strained2 tablespoons dark rumzest from 1 lime Directions: 1. Place th (...)