RecipeMuncher

January’s issue of Bon Appetite Magazine revolves to a large degree around “value - with delicious taste, of course” and they seem to be hopping on a fairly predictable trend, given the state of things these days.  Value does not, it seams, mean opening a series of cans and dumping their contents into a casserole, or, worse, settling for fast food and sacrificing your body on the alter of affordability.   Although not universally the case, when I see a pasta dish, I think (...)