RecipeMuncher

We splurged at the farmers market this weekend & bought some fresh morels. There was a recipe I remembered seeing on line with morels & cornbread I wanted to try but then couldn’t find anywhere. While looking for that I ran across this recipe on Herboivoracious that called for morels, sunchokes & goat cheese all things I had on hand.  From there I really changed the recipe quite a bit, substituting ramps for leeks, fresh spinach for spinach pasta plus  really sizing down the (...)