Seems like this is the week for me to make dishes inspired by other food bloggers. This dish was inspired by the Penne with Roasted
Pears & Goat
Cheese on A Nod is as Good as a Wink to a Blind Horse. Oh, was this a fabulous light meal. The blend of flavors is wonderful; sweet roasted
pears, tangy
blue cheese & balsamic & salty
prosciutto. Then there is the mix of creamy, chewy & crunchy textures.
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Tags: Blue, Cheese, Linguine, Pears, Prosciutto