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Kat Lewinski
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« Garlic-Roasted Chicken

Linguine with Pears, Prosciutto and Blue Cheese by Kat Lewinski

Seems like this is the week for me to make dishes inspired by other food bloggers. This dish was inspired by the Penne with Roasted Pears & Goat Cheese on A Nod is as Good as a Wink to a Blind Horse. Oh, was this a fabulous light meal. The blend of flavors is wonderful; sweet roasted pears, tangy blue cheese & balsamic & salty prosciutto. Then there is the mix of creamy, chewy & crunchy textures. (...)

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Tags: Blue, Cheese, Linguine, Pears, Prosciutto

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