RecipeMuncher

Tarte Ricotta, Pignons et Menthe FraîcheRicotta, Pine Nuts and Fresh Mint Tart I simply wanted something fresh, easy to make and exotic. Mint is, by far, my favorite fresh herb, this explains why I am so fond of Thaï Cuisine which uses armfuls of them ! But today, we are not going that far, we will stay in the Mediterranean Coast with unctuous Italian Ricotta, crunchy roasted pine nuts and of course ultra-fresh Mint. A classic but terrific "ménage à trois", hehe ! Mamma Mia, I swe (...)