RecipeMuncher

There are only good memories associated with this recipe. One of my mom’s best dishes, which in order to perfect took innumerable attempts for me. She uses wonderful thick first-press coconut milk from home grown coconuts and it gives it this rich texture and taste.The only changes I made from her recipe, is using lite canned coconut milk (fewer calories!) and adding my favorite herb on this planet… Mint. So, when I say attempts, it involved using a varied combination of fresh cocon (...)