RecipeMuncher

With thanks to Lottie Duncan for this recipe. These are the most gorgeous little savoury biscuits. Perfect for serving with pre dinner drinks. Be warned once you start eating them you won’t be able to stop. I think they would be worth making to use as a crumble topping on a savoury pie instead of pastry. Very quick and easy to make which is always a plus in my book. I didn’t cover them with seeds as I thought my little people might like them. They seem to associate biscuits with swe (...)