RecipeMuncher

One of the best things about living in Seattle is freshness and finding it in many different ways each season. There aren’t that many fruits in winter, but apples are abundant here. I tried to create a dessert for those who hate dessert. I used local apples, raw milk cheese, honey, and pastry sheets, then spiced it up! It has a savory edge to it and the real star ingredient is the Chinese 5 spice powder. It created a magic combination! I used:1 thinly sliced Fuji apple (with the peel pl (...)