RecipeMuncher

Eating unseasonally has its own benefits.The biggest benefit I enjoyed was…not having to queue for hours to get a seat.It’s summer and hotpot is…well…hot. So, since not many people were crazy enough to sweat, cry and gasp while dealing with hot food, boiling on a hot stove, in a super hot soup, getting a table was a breeze.In winter, good luck! Even with a reservation, you’d still have to wait (for quite a long time) to get seated. Of course, it’s not all rain (...)