RecipeMuncher

Last night as we were tucking into dinner my lovely boyfreind said outloud “Sometimes I worry that everyone will find out how delicious liver is and it will get really expensive.” Probably the reason I love him is I knew exactly what he meant and felt the same way. A good piece of liver is like filet steak fine textured tasty and it looks beautiful. I like to have it simply fried ( though we tried BBQ a few months back and that was lovely ) Though liver and bacon is classic Brit (...)