LJ Bistro #4: Honey and Soy Chicken Drumsticks Recipe Recipe

For some reason, I rarely cook Chinese dishes. At least for me, Chinese cooking is something that comes intuitively, with dishes made on the fly and seasoned to taste as I stir the different ingredients in the pan. The dishes cooked are often reminiscent of what my parents make back home and rarely require complicated ingredients or techniques. That’s why I chose to make Chinese food for LJ Bistro #3, but I wanted to venture out beyond my comfort zone and really try incorporating some ne (...)