RecipeMuncher

With the weather turning cold and Ling Li entering hibernation mode, a Fall-themed LJ Bistro was in need. I wanted a thick and hearty stew, a meaty, carb-filled meal we could scarf down and immediately fall asleep to half an hour later. Pot roast and potato au gratin immediately came to mind. Pot roast usually uses the flavorful, tougher cuts of beef like shoulder or chuck roast. Cooking the meat for several hours is necessary in order to break down the connective tissue in the muscle, resulti (...)