RecipeMuncher

I wanted something savory yet light for LJ Bistro #8′s main entree. Something creamy but also a dish that wouldn’t make me feel too guilty when I was stuck bringing in leftovers the next two days. What I wanted was lasagna; cheesy, melted layers of ground beef and pasta sheets soaking in tomato-y marinara sauce. What I compromised in my mind as a healthier, more creative alternative? Baked seafood lasagna, with salmon, shrimp, and imitation crab meat replacing cow as the true star (...)