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Thibeault's Table
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« This Weeks Bread………

Lobster Bisque by Thibeault's Table

Moe and I always celebrate New Year’s Eve with lobster and champagne.   This year wasn’t suppose to be any different..  I had four live  lobsters and a bottle of Moet & Chandon ready to go.   And then Moe got sick.   And the last thing he wanted was lobster or champagne. I went a head and cooked the lobsters anyway.  I gave two to our neighbour and I picked the meat out of the other two and froze it in a brine.   I also co (...)

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Tags: Bisque, Lobster

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