RecipeMuncher

Any Greek, be it in Greece or abroad will attest that they recall growing up and eating Misko brand pasta. Misko began making pasta in 1927 in Pireaus by the Mihailidis and Konstantinis families. To this day, Misko is the pre-eminent maker of pasta in Greece. I’ve begun using Misko more often as I’ve found the product more readily available in the international section of my local supermarket. Oh sure, I can also head down to Toronto’s Greektown for it but I could literally w (...)