RecipeMuncher

Ingredients:2 lobster’s worth of meat (3 cups, chopped)1 stalk celery, diced 1/4 cup mayonnaise1/2 tablespoon tarragon vinegar1/2 tablespoon lemon juicesaltpepper butterNew England style rolls (split top) Direction:Toss the celery and lobster, together in a medium bowl. In a small bowl, whisk mayo, vinegar, lemon juice, salt and pepper. Pour over the lobster and celery and stir until the lobster is lightly coated. Refrigerate 20-30 minutes. Melt a bit of butter in a skillet and lightly to (...)