RecipeMuncher

You know your priorities are a little out of wack when you get really excited to buy two fresh lobsters… just to make stock out of their shells. An article in the New York Times a few months ago discussed the falling prices of lobsters, but noted that home cooks were often terrified of boiling the lobsters alive to cook them. I was a vegetarian for 13 years. Boiling a living creature is just not going to happen in my kitchen, not now, not ever. But I’m also a bit of a hypocrite, be (...)