RecipeMuncher

This method of cooking lobster must be one of the perennial Chinese classics, I have no idea why I waited this long to try cooking and featuring this! Anyway, being an avid lover of seafood, this is definitely one of my favourite ways of eating lobster. The lobster is first poached in oil and then cooked with copious amounts of scallions and ginger, definitely simple. As with most Chinese dishes, there are many variations to cook this, some like to add oyster sauce, as for me I love to dress my (...)