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The Art and Science of Food
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« So Nice Giveaway!

Lombok Kethok (Java Style Stir Fried Chilies) Recipe by The Art and Science of Food

This is my second time to do a guest post for another Malaysian blogger. Thank you to Ann for the opportunity.  Unfortunately, I kept postponing the write-up. Sorry Ann for that. Ann of Pigpigscorner is one of the bloggers who has made me drooled over her food pictures. I’m flattered when she asked me to be her blog’s guest post. Then I asked her any suggestion for recipe that I should present. She was saying that she was thinking an Indonesian food with kecap manis. G (...)

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Tags: Chilies, Fried, Java, Kethok, Lombok, Recipe, Stir, Style

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