RecipeMuncher

I’ve been eating a lot of soup recently , partly as it is an excellent way to plough through the vegbox and also because working at home in the cold weather, hot soup is a frugal alternative to central heating. usually they are a radmon combination of vegetables and pulses but I had to post this because it is delicious and requires no pre-made or bought stocks. London Particular,  a classic Pea and Ham soup is  named after the thick yellow smogs or  “pea-soupersR (...)