RecipeMuncher

I finally posted a recipe of Lontong Sayur Pepaya Muda Udang or Green Pepaya and Shrimp in Spiced Coconut Milk with Rice Cakes as the last series of Eid ul Fitr dishes 2009. Traditionally, lontong is made by partly cooking or soaking raw rice, draining and packing tightly into a rolled-up banana leaf. The leaf packaging is fastened with bamboo picks and cooked in boiling water about 2 hours or so. Once, lontong is cooled and solid, you can cut lontong into bite-sized pieces. Basically, lontong (...)