This seems to have become a habit of mine; maybe it’s born of being so excited to get started that I can’t wait. This weekend I’ll be baking a LOT. Darling Chef emptied the freezer of all the baked goods while I was in the hospital, and I cannot tell you how happy it made me, that even in my absence he had some of my food to eat. Some of my food to comfort. A couple of decades ago, before going into the hospital for major surgery, I stocked two freezers full of food for my you (...)
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