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Tea and Wheaten Bread
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« A Wedding In The Family

Louisiana Crab Cakes by Tea and Wheaten Bread

I have had Delia Smith’s book ‘How to Cheat at Cooking’ for some time. Some very good recipes but I haven’t really used it much. Why you may ask. Well the thing is the shopping list for the ‘cheat’s’ ingredients is quite lengthy and I never seem to have the right things in the larder. It seems it is quite expensive to be a cheat. I noticed these crab cakes sometime ago and bought the tins of crab but as usual they got pushed to the back of the cupboard. (...)

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Tags: Cakes, Crab, LouisiAna

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