RecipeMuncher

Being a food writer takes a fair amount of planning and juggling. After all, we do want to cook a variety of dishes, with little repetition, and yet we are constrained to the same budget concerns as everyone else. You know the one - the set food budget that gets whittled down every time the phone company, natural gas, cable, electrical and water companies up their own bills? The fact that we tend to make most things from scratch helps - health-wise and dollar-wise. If you break it down, package (...)