RecipeMuncher

I have a smoking problem. I admit it. Shamefully, I reveal to you my dirty, little  BBQ secret. The habit started small, with a Big Chief smoker in the early 90’s. I was smoking everything in sight – pears with alder, quail with tea leaves, mozzarella with cherry – it was really a bit unseemly. As all addictions go, what started small grew uncontrollably. I found myself living in Austin, TX and found that I just did not like Texas BBQ. The art that is put into the rubs used is admirable a (...)