RecipeMuncher

It’s still felt like summer this week in Manhattan, so I’m posting one last warm-weather recipe before admitting it’s really fall. I’ve been running around like crazy, so I actually made this a while ago — I’m constantly looking for dessert recipes that don’t have a lot of added sugar or fat, because let’s face it, when I make a whole batch of cookies or a cake for just me and Chad, that’s not really going to turn out well. So I decided to (...)