RecipeMuncher

That’s right, this bread doesn’t quite know what it is, but it has a feeling it’s not from around here. It started with an entire vat of leftover Moroccan Carrot Salad that, no matter how much eating occurred, never seemed to diminish. One way we know of to get rid of such obstinate vegetables is to plop them into some kind of baked good. So there you have it. The carrot salad is already flavored, macerated with sugar and lemon juice, and spiked with a little kewra water. (...)