RecipeMuncher

One time, when I was wanting a quick, week night meal that was also healthy, I came up with this dish, which is easy to make and can be on the table in 30 minutes! I guess it’s a slimmed down version of Chicken Parmesan, as the chicken is baked, rather than breaded and browned in oil. Sometimes, instead of baking the chicken, I’ll cut it up in 1 inch pieces, brown it in a little olive oil, and then pour in the sauce ingredients. It’s good either way. I use boneless, skinless c (...)