When we were planning the menu for this year's Oktoberfeast (and, FYI, Bill apparently hates when I refer to it as Oktoberfeast. "Because it's OktoberFEST!" he said with great exasperation yesterday. I told him on my blog I'm focusing on the food part of it, and so it's a FEAST. And it's my blog. So there.) we knew we'd make the sauerbraten, the spaetzle, the sauerkraut, red cabbage…decided against the Onion Cake this ye (...)
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Tags: Lüchows, Mushrooms, pickled