RecipeMuncher

Brussels sprouts, those dear little baby cabbages, members of the Brassicaceae/Cruciferae family of plants, are among the healthiest produce on the planet, rich in fiber, folates and phytochemicals, among other nutrients . Unfortunately, they are also known as one of the most sulphurous vegetables (read: stinky). Yet it only takes a quick blanching and an equally fast stir fry with some formidable flavors to make you forget all that trauma when you were a kid, the kind that made you grateful (...)