It seems that each day of the 15-day of Chinese New Year celebrations, is supposed to symbolize something. And now I know that the 2nd day is dedicated to eating ingot-shaped wontons. Ingots - money used in ancient China must be such a lucky object that some of our
food take after them in
shape. Here, an ingot-shaped
bun…
stuffed with char siew filling; and
my ingot-shaped wontons with a video on how to wrap them.
Let’s hope by eating some of these “lucky”
food, we all (...)
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Tags: bread, bun, Dumpling, Food, ingot, quotLuckyquot, Shape, Wonton