RecipeMuncher

Let me come right off and say that this is not ‘authentic’ or the traditional Filipino way of making lumpiang Shanghai. Although I have mentioned on my About page and elsewhere on this blog that I do not cook anything ‘authentic’ but rather a mish mashed fusion of every food I have ever tasted or heard of. If you’re wondering where that is coming from, it is in response to a snarky comment left on my post titled ‘Classic Leche Flan‘. It is one of my most (...)