RecipeMuncher

Sel de la Terre, Boston’s bastion of Provencal cuisine, is infamous for its rosemary pomme frites. With good reason. They’re cut thin as shoestrings, fried perfectly (crisp not greasy), and seasoned well with salt and rosemary. Believe me, my picture doesn’t do them justice. I hit Sel de la Terre the other day for lunch with my friend Nicole. Hands down, it’s one of my favorite spots in Boston. Here’s a quick review of our meal. I have a big post on tap about the (...)