RecipeMuncher

I’ve been dying to try making a panna cotta lately. It always looks so beautiful when I see it on TV. Often it is lying in a bed of sauce, holding it’s shape and looking very creamy and edible. I had a frozen one that I bought at Trader Joe’s once, and might I say that it was pretty awesome, and not as delicate as I had imagined. Panna Cotta has been sitting on my “to make” list, and when the time was right I began looking for a recipe. I was more than a little bit (...)