RecipeMuncher

Pommes de terre lyonnaises is a crisp, yet tender potato dish. The potatoes are parboiled for faster cooking before being sautéed in butter. Sliced caramelized onions and parsley are added to the dish for color and a mild contrast of flavor. These potatoes are the perfect accompaniment to meat. I recently served them with lamb chops. Lyonnaise potatoes originated in the city of Lyon which is located in East-central France in the region called Rhône-Alpes. The region is famous for (...)