I have not made this many recipes from a newly received cookbook ever. Usually I get them, read them cover to cover and IF I make one or two things from a book I consider myself lucky. All of the things I have made from
Dorie’s new book”Around My French Table” have been wonderful…I am on a roll. I may just cook my way through the book!
I am not going to post the recipe because this may end up being chosen for a French Fridays with
Dorie…but in a nutshell, it is so (...)
Click here to read more ...
Tags: Armagnac, Chickenanother, Dorie, Jacques