RecipeMuncher

Anything small is big. Pick up a foodie magazine and there will undoubtedly be a recipe for a small version of a favorite food. Slider-sized burgers made of ground beef or turkey, mini lobster rolls, shots of gazpacho or clam chowder, and bite-sized chicken tacos. The culinary world is in love with “The Mini.” As I was planning for a client’s birthday barbecue bash, I suggested Mac and Cheese Bites - a macaroni and double cheese one-bite appetizer or side dish. I have served th (...)