Home made
pesto using fresh basil leaves and
macadamia nuts
Pesto is one of the most versatile foods around – it can be used as a dip (for chips and nachos), as a sauce (over grilled fish, pictured below), as a spread for bread (pictured below), as a base sauce for pizza and as a sauce for pasta. Hence to me, it is really handy to have a cupful of
pesto lying around in the fridge.
Pesto as a sauce over baked fish (upcoming recipe)
The typical ingredients for
pesto is pine nuts and basi (...)
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Tags: Macadamia, Pesto
